Global Private Banking

Bio

Bryan Voltaggio

Bryan Voltaggio

Mastercard Chef Ambassador

Top Chef Finalist, author and owner of multiple restaurants, including Thatcher & Rye, Bryan Voltaggio is an award-winning chef who is passionate about sustainable farming and its positive impact on the Earth. As a father to three and active philanthropist, Bryan is modeling the movement starting from his own backyard in his hometown of Frederick, MD. Having cultivated a small farm, he enjoys sharing his produce and passion with the community around him.