Chef Antonia Lofaso
Mastercard Chef Ambassador
Chef Antonia Lofaso’s cuisine is an invitation to explore the depths of her interior world. Her food elicits a curiosity that developed from stepping outside the suburbs of Long Island and into the culturally diverse landscape of Los Angeles. Her memorable performances on Bravo’s Top Chef: Chicago, Top Chef: All Stars and Top Chef: Duels celebrated her individuality inside and outside the kitchen. Author to The Busy Mom’s Cookbook and an entrepreneur in activewear, Chef has revolutionized her industry’s aesthetic through her apparel company, Chefletics. A restauranteur, Chef Lofaso has opened multiple, successful eateries including Black Market, Dama and most notably Scopa, where her interpretation of old-school Italian is hailed as one of the most compelling restaurants for Italian cooking in Los Angeles.